Primrose Restaurant Menu

Primrose Restaurant offers an elevated coastal dining experience, and the menu reflects that right from the starters. The Hickory Smoked Pork Belly arrives with a rich, melt-in-your-mouth texture, perfectly balanced by a subtle smokiness. The Freshly Shucked Oysters (half dozen) are a refreshing oceanic bite - clean, briny, and served ice cold, ideal for beginning a seaside meal. The Glazed Tiger Shrimp (two pieces) impress with their succulent texture and a glaze that delivers a sweet-spicy punch.

Moving into soups and salads, the Roasted Heirloom Tomato Soup stands out with its deep, roasted flavor, showcasing the sweetness and acidity of ripe tomatoes. For something lighter, the Chilled Organic Cucumber Soup is an incredibly refreshing palate cleanser. The Heirloom Tomato and Burrata Salad captures peak-season freshness - creamy burrata pairs beautifully with juicy tomatoes and a drizzle of olive oil.

Among the specialties, the Roasted Black Grouper is a firm favorite - flaky, tender fish with a beautifully crisped exterior. The Blackened Red Snapper brings bold Creole flavors without overwhelming the fish. For meat lovers, the 8oz Prime Beef Tenderloin is a showstopper: perfectly seared, juicy, and luxuriously tender. Each dish feels thoughtfully crafted, using fresh, high-quality ingredients.